There’s clearly something psychological in the popularity of fall food. Fall food and confectionery offerings are heartier and comforting.
阅读更多
Titanium dioxide, a fine, white powder, is ideal as a balancer for edible pigments because of its excellent properties for reflecting light.
阅读更多
Color makes the world go round. Or at least, it makes it more interesting as it spins! For all you food manufacturers, let’s talk lakes and dyes.
阅读更多
Color is important for designing confectionery products because it evokes emotions and there's a correlation between food colors and taste perception.
阅读更多
近期，卡乐康 No-Tox (实现食品包装油墨的颜色一致性) Turn Bar博客发表了一份帖子，探讨了与食品包装相关的批次间颜色一致性的重要性。
阅读更多
关于色彩心理学描述的著作有很多，尤其是在食品和糖果设计行业更为明显。 颜色是我们描述食物的一种方式。
阅读更多
虽然食品开发人员的脑海中充满了各种各样的颜色，但 45 年来，卡乐康一直由Ray Arnold负责产品颜色管理。当他走过杂货店时，他常常会想起他手上的那些颜色代表着什么。
阅读更多