There’s clearly something psychological in the popularity of fall food. Fall food and confectionery offerings are heartier and comforting.
続きを読むTitanium dioxide, a fine, white powder, is ideal as a balancer for edible pigments because of its excellent properties for reflecting light.
続きを読むColor makes the world go round. Or at least, it makes it more interesting as it spins! For all you food manufacturers, let’s talk lakes and dyes.
続きを読むColor is important for designing confectionery products because it evokes emotions and there's a correlation between food colors and taste perception.
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