There’s clearly something psychological in the popularity of fall food. Fall food and confectionery offerings are heartier and comforting.
Leer másTitanium dioxide, a fine, white powder, is ideal as a balancer for edible pigments because of its excellent properties for reflecting light.
Leer másColor makes the world go round. Or at least, it makes it more interesting as it spins! For all you food manufacturers, let’s talk lakes and dyes.
Leer másColor is important for designing confectionery products because it evokes emotions and there's a correlation between food colors and taste perception.
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